Just how much fruit and what type of fruit do you put in sangria?

An excellent rule of thumb is one pound of fruit per gallon of sangria. This will yield a fruity and refreshing beverage, without being too sweet.  https://westpennjournal.com/?p=1243 When it comes to what kind of fruit to use, it actually depends upon your preference. Some good choices consist of citrus fruits like lemons and oranges, stone fruits like peaches and plums, and berries like strawberries and raspberries. Experiment till you discover a mix you like!